Chef Jack

With only 6 ingredients, this is so fast and easy, it took me less than 10 minutes of work! Serve over pasta or rice, or by itself with sides.

Ingredients

• 2 21.5 ounce cans of chunk chicken breast, drained (or fresh chicken)
• 1 can petite diced tomatoes, drained
• 1 teaspoon "beer can chicken" seasoning (this is my favorite seasoning mix, I use it in everything)
• salt and pepper to tase
• 1 large clove/ 1 1/2 teaspoon garlic, freshly finely chopped

• 1 jar of Classico Assiago cheese alfredo sauce

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Grilling is hands down, the best way to cook hamburgers! 

Ingredients

• 1 pound ground hamburger (80% lean or better)
• 1 tablespoon worcestershire sauce
• 1 teaspoon 'beer can chicken' seasoning
• 1 teaspoon garlic powder or minced
• 1 teaspoon honey mustard 

• 1 tablespoon finely chopped onion

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Very similar to 'Lemon Chicken', this is another fantastic way to bake tender, juicy whole chicken.

Ingredients

• 1 whole chicken
• 2 large oranges or 3 small
• 2 cups chicken broth
• 'beer can chicken seasoning' (use in adition to salt and pepper)
• salt and pepper to taste

• 1 stick of butter

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Super yummy and easy!  Throw it together, serve, and wait for the compliments. You always end up with someone not eating all of their dinner, this will help clean out your fridge/freezer and tastes awesome.

Ingredients

• at least 1 1/2 cup cubed meat (chicken, turkey, pork, beef)
• 1 pound frozen veggies (I used peas and carrots mix)
• 1 can cut green beans
• 1 can corn
• 4 cloves of garlic, cut in half
• 1 handfull of carrots (whole baby, cut baby, rounds)
• 1 chicken boullion cube (I use Knorr, soft cubes)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon pepper
• 1/3 teaspoon salt
• 1 teaspoon italian seasoning

• 3 cups of water (may have to adjust)

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